So I've decided to make a thread about cooking. I cook often and I like to take pictures of what I make. Most recently was my Tiger Shrimp thread (thank you everyone who commented) http://digitalgangster.com/4um/showthread.php?t=123019.
Now's your turn. Post pics of the delicious foods you make! Add the recipe or simply just post the pic, whatever floats your boat.
So, let me start this up:
Spicy Southwestern Shrimp
1lb White Gulf Shrimp
1/2 Cup Salt
2 Tsp Chipotle Chili Powder
1 Tsp Cumin
4 Cloves Garlic
3 Tbsp Olive Oil
2 Tbsp Lemon Juice
Brine shrimp to keep fresh until you're ready to prepare your dish. (Ice cold water, 1/2 Cup Salt, 1/2 Sugar).
Mince garlic. Use a small pan to heat up the olice oil and add garlic, Chili Powder, Cumin, and Lemon Juice.
Remove shrimp from brine and lightly dry. Remove legs. Cut the 'back' of the shrimp to devein. Keep the shell on to lock in some of that flavor.
Once the oil/garlic mixture has been cooked a bit, use a heat proof bowl (glass/ceramic) and place shrimp inside mixture. Toss mixture or use your hands to get a good coat on the shrimp.
Place shrimp on skewers. (Skewers were soaked in water for 15min to prevent them from burning on the BBQ.)